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Weekend Malva Pudding

Ingredients 

Pudding
  • 30ml Butter/Margarine
  • 125g White Sugar
  • 1 Extra Large Egg
  • 15ml Apricot Jam
  • 5 ml Bicarbonate of Soda
  • 125ml Milk
  • 250ml Cake Flour
  • Pinch of Salt
  • 15ml Vinegar

Sauce
  • 125g Butter/Margarine
  • 185 ml White Sugar
  • 65ml Water
  • 185 ml Cream
  • 5ml Vanilla essence


Method

Pudding
  1. Cream butter and sugar together, beat in the egg until light and fluffy.
  2. Beat in the apricot jam.
  3. Dissolve the bicarb in the milk.
  4. Sift the flour and salt together and add to the creamed mixture alternately with the milk.
  5. Lastly stir in the vinegar.
  6. Pour into a deep round dish about 19cm diameter.
  7. Cover the dish with a lid or foil and then bake for 1 hour at 180°C.

Sauce
  1. Bring the butter, sugar and water to the boil and simmer, stirring all the time for 2 minutes.
  2. Remove from the stove and then add the cream and the vanilla.
  3. Pour over the hot baked pudding.


Serve with your choice of Ice Cream & or Custard

Enjoy !

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