Honeycomb in Cadbury Crunchie
Ingredients
- 5 tablespoons sugar
- 2 tbs of golden syrup or honey
- 2 teaspoons of water
- 1 tablespoon sodium bicarbonate (baking soda)
- Cadbury cooking chocolate or chocolate chips
Method
- Put sugar, golden syrup and honey into the saucepan!
- Melt over medium heat, bring them to the boil and simmer gently for 5 minutes, stirring frequently!
- Once the mixture is caramelised (it should turn brown), remove it from the heat!
- Mix water and sodium bicarbonate (aka baking soda) and stir very quickly.
- Watch it turn into a huge orange crunchy foam.
- Pour it out into a greased dish and wait for it to cool.
- Eat quickly and enjoy. This treat should be eaten within a day, because natural moisture in the air will make it melt and turn sticky. Put in a sealed container to keep the moisture out if it to help keep longer and refrigeration in sealed container can help make it crisper and less sticky.
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