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Honeycomb in Cadbury Crunchie

Ingredients
  • 5 tablespoons sugar
  • 2 tbs of golden syrup or honey
  • 2 teaspoons of water
  • 1 tablespoon sodium bicarbonate (baking soda)
  • Cadbury cooking chocolate or chocolate chips


Method
  1. Put sugar, golden syrup and honey into the saucepan!
  2. Melt over medium heat, bring them to the boil and simmer gently for 5 minutes, stirring frequently!
  3. Once the mixture is caramelised (it should turn brown), remove it from the heat!
  4. Mix water and sodium bicarbonate (aka baking soda) and stir very quickly.
  5. Watch it turn into a huge orange crunchy foam.
  6. Pour it out into a greased dish and wait for it to cool.
  7. Eat quickly and enjoy. This treat should be eaten within a day, because natural moisture in the air will make it melt and turn sticky. Put in a sealed container to keep the moisture out if it to help keep longer and refrigeration in sealed container can help make it crisper and less sticky.


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