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Coffee Chocolate Mousse

Ingredients
  • 1 cup / 200 grams / 8 ounces of chilled cream
  • 1/2+1/4 cup or 4+ 1/2 ounces or 150 grams of chocolate
  • 2 tablespoons butter
  • 2 tablespoons coffee
  • 3 egg whites
  • 3 egg yolks
  • 1 tablespoon sugar


Method
  1. Beat the chilled cream until stiff peaks form. Place it in the refrigerator to cool it for 3 to 4 hours in fridge. Do this before making the remaining recipe.
  2. Add the chopped chocolate, coffee and butter to the double boiler. 
  3. Melt the chocolate, then set aside to cool.
  4. Meanwhile, beat the egg whites until they take on a foamy and glossy texture.
  5. Beat the egg yolks.
  6. Fold in the chilled whipped cream.
  7. Gradually add the egg whites and mix in. 
  8. With same method, fold in the chilled whipped cream and the melted chocolate, butter and coffee mixture.
  9. Pipe the mousse mixture into small bowls or glasses. 
  10. Present it with a blob of cream or a cherry (or both).


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