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Quick and Easy Peanut Butter Cookies

Ingredients
  • 1 egg
  • 1/4 cup flour
  • 1/2 cup peanut Butter
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract


Method
  1. Preheat your oven to 350 °F (177 °C).
  2. Cream together 1 egg and 1/2 cup sugar until slightly frothy.
  3. Stir in 1/2 cup of peanut butter to creamed mixture and mix until smooth.
  4. Add 1 teaspoon of vanilla.
  5. Add the flour as needed to thicken the batter, if necessary.
  6. Drop by rounded spoonfuls about two inches apart onto a non-stick cookie sheet and mash with fork in a checked pattern. Sprinkle them evenly with sugar.
  7. Bake for 8-12 minutes until the cookies are slightly brown on the edges.
  8. Let cookies cool for several minutes before removing them from the cookie sheet.


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The Best Homemade Peanut ButterIngredients
BASIC PEANUT BUTTER 2 cups (300 grams) unsalted shelled peanuts1/4 to 3/4 teaspoon kosher salt1 to 2 teaspoons honey1 to 3 teaspoons peanut or vegetable oil, if needed

ALMOND PEANUT BUTTER 1 cup (150 grams) unsalted shelled peanuts1 cup (150 grams) unsalted whole almonds1/4 to 3/4 teaspoon kosher salt1 to 2 teaspoons honey1 to 3 teaspoons peanut or vegetable oil, if needed

CHOCOLATE PEANUT BUTTER 2 cups (300 grams) unsalted shelled peanuts1/2 teaspoon kosher salt2 tablespoons peanut oil or vegetable oil, plus more as needed1/2 cup (45 grams) unsweetened cocoa powder1 1/2 cups (170 grams) powdered sugar

Method
ROAST NUTS Heat oven to 176 degrees C. Add the nuts to a round or square cake pan (or rimmed baking sheet). Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). Let cool until you can handle them.
BASIC PEANUT BUTTER If you are making crunchy …