Oreo Lava Cakes
Ingredients
For the Cake
- 1 cup (240 ml) semisweet chocolate, chopped
- 3⁄4 cup (180 ml) low-fat milk
- 1⁄2 cup (120 ml) all-purpose flour
- 1 teaspoon (4.9 ml) baking powder
- 2 tablespoons (30 ml) vegetable oil
For the Filling
- 1⁄4 cup (59 ml) instant Oreo pudding mix / chocolate pudding mix with sliced oreos
- 1⁄2 cup (120 ml) cold low-fat milk
Method
- Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.
- Flour and spray non-stick greasing spray on four ramekins.
- Pour the milk and the pudding mix into a small bowl.
- Whisk the milk and pudding mix until smooth and there are no lumps.
- Cover the small bowl with plastic wrap.
- Allow the pudding to sit for about five minutes until it's thick.
- ( If you do not have oreo pudding mix then crush pack of oreos until fine and stir into chocolate instant pudding mix )
Making the Lava Cakes
- Combine the chopped chocolate and milk in a large microwave-safe bowl .
- Microwave the chocolate for about a minute, stirring every now and then until fully melted.
- Whisk the flour, baking powder, and oil together in a separate large bowl.
- Pour in the melted chocolate mixture and stir.
- Pour the batter into each ramekin until halfway full.
- Add two tablespoons of the Oreo filling/ chocolate pudding mix filling into the center of each ramekin.
- Pour the rest of the batter into ramekin and place them on a baking tray.
- Bake the lava cakes for about 17-18 minutes, until the cakes rise slightly and begin to set.
- Remove the cakes from the oven and allow them to cool.
- Place a small plate on each ramekin and flip it over to place the cake on each plate.
- Serve. Consider topping the lava cakes with chopped Oreos or chocolate sauce. Enjoy!
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