Kalacs (Hungarian Sweet Bread)
Ingredients
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 pkt active dry yeast
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cups warm milk (110 degrees F/45 degrees C)
- 1 teaspoon vanilla extract
- melted butter for brushing
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
Method
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer.
- In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces.
- Roll each piece into a 1/3 inch thick rectangle.
- Brush each square with melted butter.
- Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath.
- Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
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