Skip to main content


EASY CARAMEL CAKE

Ingredients

Cake
  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups all purpose flour
  • 3/4 cup milk
  • 2 cups caramel sauce, divided

Frosting
  • 8 ounces cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 1/2 teaspoons vanilla
  • 4 cups powdered sugar


Method

Cake
  1. Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine.
  3. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl to combine evenly.
  4. Spread the batter into the prepared pan and bake for 25-30 minutes until the center is set or a toothpick inserted comes out clean.
  5. Immediately poke holes into the top of the warm cake, about 1- inch apart. Pour 1 cup of the caramel on top of the cake and allow the cake to sit until it has cooled completely.

Frosting
  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until smooth. Turn mixer to low and add in the vanilla and powdered sugar until combined.
  2. Turn mixer back up to medium and mix for 1-2 minutes until smooth and creamy.
  3. When the cake is cooled spread the cream cheese frosting on top. Swirl the remaining caramel on top of the frosting.


Comments

  1. Nice recipe. First time I am visiting your site. I found so many entertaining stuff in your blog, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the leisure here! Keep up the excellent work. So I am regular user of this site. All the stories you shared here are interesting and excellent. It helps to boost the knowledge. Thank you so much and please keep sharing such informative post in future. Using online dissertation writing servicecan safe students time and help them with difficult papers. it is indeed useful for those students who have to work and study at the same time.

    ReplyDelete

Post a Comment

Popular posts from this blog

Chocolate Bar-One cakeRecipe Courtesy - @SnowflakeSA
Ingredients 45ml cocoa powder80ml hot water150g butter or margarine, softened250ml (200g) sugar3 eggs500ml (280g) Snowflake Cake Wheat Flour15ml Snowflake Baking Powder3ml bicarbonate of soda2ml salt250ml buttermilk or plain yoghurt
For the icing 55g Bar One, cut into pieces100g dark chocolate, coarsely chopped60ml fresh cream45ml butter or margarine

Method Mix cocoa powder and water until smooth and set aside to cool slightly.Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add cocoa powder mixture.Sift flour, baking powder, bicarb and salt together and add, alternately with buttermilk, to creamed mixture.Spoon mixture into a greased 23cm loose-bottom round cake pan. Bake in a preheated oven at 180°C for about 50 mins. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.To make the icing: Mix all the ingredients together in a small saucepa…
Weekend Turkish Delight
Ingredients
Sugar syrup: 3 cups granulated sugar1/2 cup honey1/2 cup waterDash cream of tartar
Cornstarch mixture: 1 cup cornstarch1 cup confectioners' sugar2 1/2 cups water1 teaspoon cream of tartar
Flavoring: 2 1/2 teaspoons rosewater2 cups pistachios, without shells, toastedCouple drops red food coloring (optional)
Cutting and Dredging 1/4 cup confectioner's sugar1/2 cup cornstarch plus 1 cup confectioner's sugar
Method  Get out a baking pan. Spray it with cooking spray, being sure to get in all the corners. Put it to the side for later.Begin with the sugar syrup. Place a medium-sized saucepan on the stove. Add the ingredients for the sugar syrup: sugar, honey, water, and cream of tartar.Set the temperature to high heat. Once the candy is boiling, lower the temperature to medium-high heat.Use a candy thermometer to track the temperature. It's done when it reaches 260 degrees Fahrenheit. It should take about 15 minutes.Create the cornstarch mixture. Put…
The Best Weekend Carrot Cake
Ingredients ·6 1/8 oz (180g) self raising flour (sifted)·12 1/2 oz (350g) caster sugar·1 teaspoon baking powder·1 teaspoon ground cinnamon·3 eggs·8 oz (220g) grated raw carrot·1/4 teaspoon salt·10 1/8 fl oz (300 ml) sunflower oil
·Frosting ·6 1/8 oz (180g) cream cheese·6 1/8 oz (180g) melted butter·8 oz (220g) icing sugar·1/2 teaspoon vanilla essence·Zest of one orange

Method
Preheat the oven at 350º Fahrenheit (180º C / gas mark 4).Mix the dry ingredients in to a large bowl. Add the flour, sugar, baking powder, salt, and cinnamon.In another bowl, mix the wet ingredients. Mix together the eggs, oil, and vanilla until it becomes a smooth mixture.Pour the egg mixture in the bowl with the flour.Add the grated carrot and stir. Be careful not to overwork the dough. Overworked dough means elongated gluten strands, which makes for a tough cake rather than one that is light and crumbly.Use the pastry brush to coat the cake tin with some softened or melted butter. Coat …