Skip to main content


Thyme Ring Doughnuts with Orange glaze

Recipe Courtesy @Robertsonsherbs&spices

Ingredients

Doughnut dough:
  • 500g bread flour
  • 2 tsp Roberton’s Dried Thyme
  • 55g castor sugar
  • 10g (1 sachet) instant yeast
  • pinch of salt
  • 1 cup milk
  • 100g melted butter
  • 3 egg yolks

Orange and thyme glaze
  • 2 cups (500ml) icing sugar, sifted
  • 2-3 tbsp orange juice


Method
  1. To make the dough, combine all the dough ingredients to form a soft dough.
  2.  Knead for 8-10 minutes or until smooth.
  3. Cover and set aside for 1 hour.
  4. Sprinkle a clean surface with cake flour and roll the dough out to 1cm thick.
  5. Use a 8cm cookie cutter to cut out rounds then use a shot glass to cut a hole out the middle.
  6. Place the rings on a greased baking sheet, leaving enough space for the dough to rise.
  7.  Cover loosely with clingwrap and leave in a warm place until doubled in size.
  8. Heat the oil in a pot or deep-fryer until 180C (a cube of bread dropped into the oil should brown within 5 seconds), working in batches, fry the risen doughnuts on one side (about 3-4 minutes) until golden, then turn them over and cook on the other side for 2-3 minutes.
  9. Remove the doughnuts from the oil and drain on paper towel. Allow to cool completely.
  10. To make the glaze, combine the icing sugar, zest and enough orange juice to form a thick glaze.
  11. Dip the tops of the doughnuts into the glaze and allow to set.

Enjoy !


Comments

Popular posts from this blog

EET-SUM-MOR® FUDGERecipe Courtesy - @Bakersbiscuits
ingredients 1 x 200 g packet of BAKERS Eet-Sum-Mor® biscuits250 g butter5 ml vanilla essence500 g icing sugar5 ml coffee granules45 ml cocoa powder1 beaten eggicing sugar (extra)

instructions Place the BAKERS Eet-Sum-Mor® biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder, egg and mix well.Mix the biscuits into the butter mixture and pour into a 20cm square, greased baking dish.Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.

No Bake Oreo Layer Dessert Recipe Courtesy - @Browneyedbaker
INGREDIENTS:
For the Crust:
1 (15.35-ounce) package Double Stuff Oreo Cookies½ cup (113 grams) butter, melted and slightly cooled
For the Cream Cheese Layer: 8 ounces ( 227 G)cream cheese1 cup (113 grams) powdered sugar1 (8-ounce)( 227 G) tub Cool Whip - ( Imitation whipped cream ) 

For the Pudding Layer: 1 (5.1-ounce)( 144 G )  box instant chocolate pudding ( Try Moir's instant pudding mix (choc) ) 3½ cups (840 ml) milk

For the Topping:
1 (8-ounce)( 227 G ) tub Cool Whip ( imitation whipped cream)

DIRECTIONS:
Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs.  Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9×13-inch pan and use a fork to mash them up a bit.
Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moisten…
Condensed Milk CakeRecipe Courtesy - @Africanbites
Ingredients 10 ounce 284grams unsalted butter3/4 cup 150grams granulated sugar5 large eggs2 cups 250grams all-purpose flour2 teaspoons baking powder.1 14 ounce can condensed milk or 396 grams1 teaspoon vanilla extract1 Tablespoon lime juice1 teaspoon grated nutmeg optional2-3 tablespoons lime zest
Instructions Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Then add the condensed milk and mix for another minute.Stir in the eggs, a little at a time, beating the mixture well between each addition. Sift in the flour and baking powder into the batter, and then add the grated lime zest& juice, nutmeg, and vanilla extract.Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.Pour batter into a greased cake pan. Tap pan …