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COOKIES AND CREAM ICE CREAM

Recipe Courtesy - @Bakers

Ingredients
  • 200 g BAKERS Romany Creams® biscuits roughly chopped
  • 500 ml fresh cream
  • 10 ml caramel essence
  • 1 x 385 g can sweetened condensed milk

For serving
  • sugar cone
  • chocolate sauce


Method
  1. In a large mixing bowl, whip the fresh cream using an electric whisk, until stiff peaks form.
  2. Fold in condensed milk and caramel essence.
  3. Fold in roughly chopped BAKERS Romany Creams® biscuits and transfer to an empty 2L container.
  4. Place in freezer for at least 6 hours, overnight is best.
  5. Serve with a sugar cone and chocolate sauce.


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