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Cheesecake

Recipe Courtesy - @Ladismithcheese

Ingredients
Cake:
  • 1 packet Tennis biscuits
  • 1 tbsp butter
  • 1 tin condensed milk
  • 1 tub fat-free cottage cheese
  • ½ cup lemon juice

Topping:
1 tub fresh strawberries and 1 tbsp icing sugar OR a tin of fruit jam (such as raspberry) OR a tin of passionfruit /granadilla pulp

Method
Crush the biscuits and mix with the butter to use as a base. Press into a shallow dish.

Mix the condensed milk, cottage cheese and lemon juice together, and pour over the biscuit base.

Pick your favourite topping; heat up a tin of jam over a stove until it’s runny and glaze it over your cake, or decorate it with fresh fruit and a sprinkle of icing sugar. Alternatively, glaze a tin of passion fruit / granadilla pulp over your cake.

Let stand in fridge for at least two hours before serving, and keep any leftovers in the fridge as well.

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