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Chocolate Cheesecake Squares:

Recipe Courtesy - @Unileverfoodsolutions

Ingredients
  • Block chocolate, dark 200 g
  • Marvello Butter Flavoured      200 g
  • Eggs, large (class A)   3 pc
  • Sugar, castor  290 g
  • Flour, white     150 g
  • Cream cheese mixture:
  • Cream cheese, smotth and thick       500 g
  • Eggs (class extra)       2 pc
  • Pecan nuts, chopped  50 g
  • Castor sugar


Method

Chocolate Cheesecake Squares:
  1. Melt chocolate and Marvello 70% fat spread in the microwave on a low heat for two minutes. Then mix until smooth.
  2. In a bowl beat the eggs and castor sugar together with an electric mixer, on high speed until light & fluffy.
  3. Add melted chocolate and mix well. Gently fold in the flour and mix until smooth.
  4. Pour the batter into a greased lined baking tray, 20 x 30cm.

Cream cheese mixture:
  1. Combine the cream cheese, sugar and eggs , mix well. Pour on top of chocolate mixture. Sprinkle with chopped nuts.
  2. Bake at 170 C to 180 C for 40 to 45 minutes until cheese mixture is set. Remove and cool completely before cutting into squares.


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