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LAYERED CHOCOLATE DESSERT WITH TOASTED NOUGAT

Recipe Courtesy - @BeyersChocolates

Ingredients:
  • 110 ml low fat or full cream milk
  • 425 g dark chocolate, chopped
  • 900 g cream
  • whipped cream
  • crushed Oreos/chocolate biscuits
  • Toasted Nougat Soil
  • Mason Jars or Glass Tumblers


Method :
  1. Bring milk to the boil
  2. Pour Chocolate into hot milk
  3. Whip the Cream
  4. When cooled, fold the whipped cream into the chocolate mixture until well combined
  5. Pipe or scoop mousse into the jars
  6. Add a layer of crushed biscuits / Oreo’s
  7. Add a layer of whipped cream
  8. Sprinkle in a layer of toasted nougat
  9. Pipe / Scoop a layer of mousse
  10. Sprinkle another layer of Biscuit / Oreo’s
  11. Top off with whipped cream & a mint leaf for garnish




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