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Portuguese coffee and chocolate Cookie Cakes

Recipe Courtesy - @Moir’s

Ingredients
  • 2 x 200 g packets MOIR’S Munch-a-Lot Biscuits
  • 150 ml strong black coffee
  • 15 ml brandy (optional)
  • 5 ml MOIR’S Vanilla Essence
  • 1 x 250 g tub mascarpone cheese
  • 60 ml milk
  • 1 x 150 g packet MOIR’S White Chocolate Mousse
  • 30 ml coco powder
  • Berries for serving

Method
  1. Mix the coffee, brandy and the vanilla essence together.
  2. Dip the biscuits into the coffee mixture. Take care not to “over soak”.
  3. Beat the mascarpone and milk together.
  4. Add the chocolate mousse and beat until thick.
  5. Spread some of the mascarpone mixture onto each biscuit. Sprinkle with cocoa.
  6. Repeat twice ending with the mascarpone mixture.
  7. Garnish with coffee beans and chocolate shapes.*



*To make chocolate shapes. Drizzle melted chocolate in shapes on wax paper and leave to set. Peel off the paper.

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