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SPICY APPLE DESSERT SCONES

Recipe Courtesy - @Robertsonsspice

Ingredients
  • 1 granny smith apple, (Peeled and Sliced in Rounds)
  • 75g white sugar
  • 5ml Robertsons Mixed Spice
  • 280g self raising flour
  • salt, (a Pinch)
  • 5ml Robertsons Cinnamon
  • 15ml castor sugar
  • 60g butter, (Diced)
  • 160ml buttermilk


Method
  1. Preheat the oven to 180°C.
  2. Place a slice of apple in 4 x 125ml capacity ramekins. Combine the white sugar and Robertsons Mixed Spice together and sprinkle over the apples.
  3. Sift the self-raising flour, salt, Robertsons Cinnamon and castor sugar together. Rub in the butter until it resembles bread crumbs.
  4. Make a well in the centre and add the buttermilk. With a pallet knife combine the buttermilk until it forms a rough dough. Turn the dough out on a working surface and press the dough into a 2.5 cm thickness. Use a 7cm diameter cookie cutter to cut 4 scones and place them in the ramekin.
  5. Bake in the oven for 20-25 minutes or until golden brown. Remove from the oven and leave to stand for 10 minutes before unmoulding.


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