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Cinnamon Coffee Cake

Ingredients

Cake Batter
  • 3/4 cup (150g) sugar
  • 1/4 cup (1/2 stick or 60g) soft butter or margarine
  • 1 egg
  • 1/2 cup (120 ml) milk
  • 1 1/2 cups (190g) flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Filling
  • 1/2 cup (110g) brown sugar, packed
  • 2 tablespoons flour
  • 1 to 2 teaspoons cinnamon
  • 2 tablespoons (30g) butter or margarine


Method
  1. Preheat oven to 350ºF or 180ºC.
  2. Grease a 9- by 9- by 2-inch baking pan.
  3. Beat sugar, 1/4 cup butter or margarine, and egg until creamy. Stir in milk.
  4. Mix flour, baking powder, and salt thoroughly.
  5. Stir flour mixture into creamy mixture.
  6. Stir until dry ingredients are barely moistened.

Filling
  1. Combine brown sugar, flour and cinnamon.
  2. Cut in 2 tablespoons butter or margarine until crumbly and add it to the dry ingredients.
  3. Spread half the batter in the cake pan.
  4. Top with half of the brown sugar filling.
  5. Top with remaining batter.
  6. Top with remaining brown sugar filling.
  7. Bake 30 minutes or until cake tests done. A toothpick inserted in the center will come out clean.
  8. Serve warm or cool. Serves 9 at 275 calories a serving.


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