Skip to main content


LANCEWOOD® OREO MOUSSE CHOCOLATE CHEESECAKE

Recipe Courtesy - @Lancewood

INGREDIENTS

Base:
  • 115g unsalted butter, melted
  • 150g packet Marie biscuits, finely crushed


Cheesecake:
  • 385g can condensed milk
  • 2 x 230g LANCEWOOD® Medium Fat Cream Cheese Plain, room temperature
  • Juice of half a lemon
  • 20ml gelatine
  • 30ml cold water
  • 250ml cream, whipped


Oreo mousse:
  • 200ml cream, whipped
  • 120g Oreo chocolate


Ganache:
  • 120g Oreo chocolate
  • 50ml cream


Or
  • Oreo chocolate topping:
  • 120g Oreo chocolate


METHOD

Base:
  1. Mix butter with biscuit crumbs. Press firmly into bottom of 25cm springform pan. See Notes below for 20cm pan.


Cheesecake:
  1. Use electric beater and beat condensed milk, cream cheese and lemon juice. 
  2. Set aside. 
  3. Sprinkle gelatine over water. Leave to stand for 5 minutes, then microwave gelatine for 10 seconds. Remove and stir. Repeat. Do not boil gelatine. 
  4. Cool slightly. 
  5. While beating, add gelatine slowly to cheesecake mixture. 
  6. Fold cream into cheesecake mixture. 
  7. Pour into prepared pan. 
  8. Refrigerate until set (about 2 hours).

Oreo mousse:
  1. Melt chocolate and leave to cool slightly. 
  2. Fold chocolate into cream until smooth. 
  3. Spoon on top of cheesecake layer and spread evenly. 
  4. Refrigerate until set.


Ganache:
  1. Melt chocolate, add cream and stir until smooth. 
  2. Pour ganache over Oreo mousse layer and refrigerate until set. 
  3. Serve with fresh raspberries, strawberries or cherries.


Notes:

If using 20cm springform pan, use 100g biscuit crumbs and 85g butter. Instead of Oreo chocolate, use Peppermint Crisp chocolate, Snickers or Bar-One.


Recipe adapted from ChenéStoffberg, finalist of 2016 Lancewood Cake-Off®.

Comments

Post a Comment

Popular posts from this blog

EASY CARAMEL CAKE Ingredients Cake 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel sauce, divided Frosting 8 ounces cream cheese, room temperature 1/2 cup butter, room temperature 1 1/2 teaspoons vanilla 4 cups powdered sugar Method Cake Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl...
1 comment
Read more
Almond and Honey Brittle Ingredients 1/4 cup almond oil 4 cups sliced blanched almonds 2 cups sugar 1 cup honey 1/4 cup water Method Preheat the oven to 204C. Grease a baking sheet with the almond oil. Place the almonds on a separate baking sheet and toast them in the oven until light golden brown, about 5 minutes. Set aside. In a medium, very heavy-bottomed saucepan, combine the sugar, honey, and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, 15 to 20 minutes. It should register 310 degrees Fahrenheit on a candy thermometer; this is referred to as the “hard-crack” stage. Do not stir, but brush the sugar crystals off the inside of the pan with a wet pastry brush as necessary. Once the sugar begins to brown (to the color of a football), remove the pan from the heat (watch very carefully, as the sugar can burn quickly). Once the caramel is off the heat, add the almonds to the pot and stir quickly to i...
Post a Comment
Read more
All-in Cadbury Oreo Shake Recipe Courtesy - @CadburySA Ingredients 1.25 cups of milk 4 scoops choc-vanilla ice cream 1 cup Cadbury Dairy Milk Oreo slab, chopped up 1 tsp vanilla extract Chocolate sauce Whipped Cream Cadbury Dairy Milk Covered Oreos Method Blend the milk, ice cream & chopped Cadbury Dairy Milk Oreo slab together with the vanilla essence. Drizzle some chocolate sauce in a milkshake glass. Pour in the milkshake. Top with whipped cream, and some pieces of the Cadbury Dairy Milk Covered Oreos.
Post a Comment
Read more