Skip to main content

Monster Cookie Bars

Recipe Courtesy - @Justataste

INGREDIENTS
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3 large eggs
  • 1 1/2 cups peanut butter (smooth or chunky)
  • 1 Tablespoon vanilla extract
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 1/2 cups Old Fashioned oats
  • 1 cup M&Ms
  • 1 cup chocolate chips

INSTRUCTIONS

Pre-heat the oven to 175C and line a 13x9-inch metal baking pan with greased parchment paper with a 2-inch overhang on each short side of the pan.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy, about 2 minutes.

Add the eggs to the bowl, one at a time, beating between each addition then add the the peanut butter, vanilla extract, baking soda and salt and mix until well combined.

Add the oats and mix just until combined. Stir in the M&Ms and chocolate chips.

Transfer the cookie dough into the prepared pan, pressing it into an even layer. Bake for about 30 minutes until a toothpick inserted comes out clean. (See Kelly's Notes.) Remove the pan from the oven and allow the cookie to cool in the pan for 20 minutes. Using the parchment paper overhang, lift the cookie out of the pan and onto a cutting board. Slice the cookie into 24 bars and serve.

NOTE:

For chewier, softer cookie bars, underbake the cookie and allow it to cool in the pan for 30 to 45 minutes before slicing and serving.


If you are using a glass 13x9-inch baking pan, you may need to decrease the oven temperature to 175°C based on how the heat circulates in your oven.

Comments

Post a Comment

Popular posts from this blog

EASY CARAMEL CAKE Ingredients Cake 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel sauce, divided Frosting 8 ounces cream cheese, room temperature 1/2 cup butter, room temperature 1 1/2 teaspoons vanilla 4 cups powdered sugar Method Cake Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl...
1 comment
Read more
The Best Homemade Peanut Butter Ingredients BASIC PEANUT BUTTER 2 cups (300 grams) unsalted shelled peanuts 1/4 to 3/4 teaspoon kosher salt 1 to 2 teaspoons honey 1 to 3 teaspoons peanut or vegetable oil, if needed ALMOND PEANUT BUTTER 1 cup (150 grams) unsalted shelled peanuts 1 cup (150 grams) unsalted whole almonds 1/4 to 3/4 teaspoon kosher salt 1 to 2 teaspoons honey 1 to 3 teaspoons peanut or vegetable oil, if needed CHOCOLATE PEANUT BUTTER 2 cups (300 grams) unsalted shelled peanuts 1/2 teaspoon kosher salt 2 tablespoons peanut oil or vegetable oil, plus more as needed 1/2 cup (45 grams) unsweetened cocoa powder 1 1/2 cups (170 grams) powdered sugar Method ROAST NUTS Heat oven to 176 degrees C. Add the nuts to a round or square cake pan (or rimmed baking sheet). Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, ...
Post a Comment
Read more
Cinnamon Coffee Cake Ingredients Cake Batter 3/4 cup (150g) sugar 1/4 cup (1/2 stick or 60g) soft butter or margarine 1 egg 1/2 cup (120 ml) milk 1 1/2 cups (190g) flour 2 teaspoons baking powder 1/2 teaspoon salt Filling 1/2 cup (110g) brown sugar, packed 2 tablespoons flour 1 to 2 teaspoons cinnamon 2 tablespoons (30g) butter or margarine Method Preheat oven to 350ºF or 180ºC. Grease a 9- by 9- by 2-inch baking pan. Beat sugar, 1/4 cup butter or margarine, and egg until creamy. Stir in milk. Mix flour, baking powder, and salt thoroughly. Stir flour mixture into creamy mixture. Stir until dry ingredients are barely moistened. Filling Combine brown sugar, flour and cinnamon. Cut in 2 tablespoons butter or margarine until crumbly and add it to the dry ingredients. Spread half the batter in the cake pan. Top with half of the brown sugar filling. Top with remaining batter. Top with remaining brown sugar fi...
Post a Comment
Read more