Skip to main content


Caramel Peanut Popcorn Snack Mix

Recipe Courtesy - @Myrecipes

Ingredients
  • 15 cups popped popcorn (about 3/4 cup kernels)
  • Vegetable cooking spray
  • 1 cup plus 2 Tbsp. firmly packed dark brown sugar
  • 1/2 cup butter
  • 1/2 cup dark corn syrup
  • 1/4 teaspoon kosher salt
  • 1 cup lightly salted dry-roasted peanuts
  • Wax paper 1
  • (10.5 oz.) package candy-coated peanut butter pieces (such as Reese's Pieces)


How to Make It

Step 1
Preheat oven to 160°C. Spread popcorn in an even layer on a lightly greased (with cooking spray) heavy-duty aluminum foil-lined 13- x 18-inch pan. Stir together brown sugar and next 3 ingredients in a small saucepan over medium-low heat; bring to a simmer, and simmer, stirring constantly, 1 minute. Pour over popcorn, and stir gently to coat.

Step 2
Bake at 160° for 25 minutes, stirring every 5 minutes. Add peanuts during last 5 minutes. Remove from oven, and spread on lightly greased (with cooking spray) wax paper. Cool completely (about 20 minutes). Break apart large pieces, and stir in candy pieces. Store in an airtight container up to 1 week.

Chef's Notes


Cook kernels without oil in the microwave. Place 1/4 cup kernels in a 2 1/2-qt. microwave-safe bowl; completely cover bowl top with a microwave-safe plate. Cook at HIGH 3 to 4 minutes or until kernels have popped. Repeat with remaining kernels.

Comments

Post a Comment

Popular posts from this blog

EASY CARAMEL CAKE Ingredients Cake 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel sauce, divided Frosting 8 ounces cream cheese, room temperature 1/2 cup butter, room temperature 1 1/2 teaspoons vanilla 4 cups powdered sugar Method Cake Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl
1 comment
Read more
All-in Cadbury Oreo Shake Recipe Courtesy - @CadburySA Ingredients 1.25 cups of milk 4 scoops choc-vanilla ice cream 1 cup Cadbury Dairy Milk Oreo slab, chopped up 1 tsp vanilla extract Chocolate sauce Whipped Cream Cadbury Dairy Milk Covered Oreos Method Blend the milk, ice cream & chopped Cadbury Dairy Milk Oreo slab together with the vanilla essence. Drizzle some chocolate sauce in a milkshake glass. Pour in the milkshake. Top with whipped cream, and some pieces of the Cadbury Dairy Milk Covered Oreos.
Post a Comment
Read more
Kalacs (Hungarian Sweet Bread) Ingredients 4 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1  pkt  active dry yeast 1 egg 1/4 cup melted butter 1 1/4 cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon 1/3 cup brown sugar Method Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes. Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours. Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush ea
Post a Comment
Read more