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EET-SUM-MOR® FUDGE

Recipe Courtesy - @Bakersbiscuits

ingredients
  • 1 x 200 g packet of BAKERS Eet-Sum-Mor® biscuits
  • 250 g butter
  • 5 ml vanilla essence
  • 500 g icing sugar
  • 5 ml coffee granules
  • 45 ml cocoa powder
  • 1 beaten egg
  • icing sugar (extra)


instructions
  1. Place the BAKERS Eet-Sum-Mor® biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.
  2. Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder, egg and mix well.
  3. Mix the biscuits into the butter mixture and pour into a 20cm square, greased baking dish.
  4. Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.


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