Skip to main content


Recipe for Brown Velvet Dessert

Recipe Courtesy @Spar

Ingredients(Serves: 6)
  • 60 g SPAR full-fat margarine
  • 45 ml corn-flour
  • 500 ml SPAR full-cream milk
  • 50 ml SPAR light brown sugar
  • 5 ml vanilla essence
  • 2 ml cream of tartar
  • 2 large SPAR eggs, beaten
  • 25 ml brandy
  • 250 ml SPAR fresh cream
  • 1 Flake chocolate

Method
  1. Break the biscuits into the base of a dessert dish
  2. Cook a basic white sauce using the margarine, corn flour and milk.
  3. Bring to the boil briefly, then stir in the sugar and essence.
  4. Remove the pot off the heat and slowly mix in the egg, stirring in well.
  5. Lastly stir in the brandy.
  6. Pour this velvety smooth sauce over the biscuits and refrigerate once it has cooled down slightly at room temperature.
  7. When it has firmed up considerably, cover with stiffly whipped cream and crumble the chocolate over. Serve chilled.
  8. Hints and Tips
  9. The cream of tartar gives substance and emphasises the creaminess of a sauce such as this.


Comments

Post a Comment

Popular posts from this blog

EASY CARAMEL CAKE Ingredients Cake 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel sauce, divided Frosting 8 ounces cream cheese, room temperature 1/2 cup butter, room temperature 1 1/2 teaspoons vanilla 4 cups powdered sugar Method Cake Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl...
1 comment
Read more
Almond and Honey Brittle Ingredients 1/4 cup almond oil 4 cups sliced blanched almonds 2 cups sugar 1 cup honey 1/4 cup water Method Preheat the oven to 204C. Grease a baking sheet with the almond oil. Place the almonds on a separate baking sheet and toast them in the oven until light golden brown, about 5 minutes. Set aside. In a medium, very heavy-bottomed saucepan, combine the sugar, honey, and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, 15 to 20 minutes. It should register 310 degrees Fahrenheit on a candy thermometer; this is referred to as the “hard-crack” stage. Do not stir, but brush the sugar crystals off the inside of the pan with a wet pastry brush as necessary. Once the sugar begins to brown (to the color of a football), remove the pan from the heat (watch very carefully, as the sugar can burn quickly). Once the caramel is off the heat, add the almonds to the pot and stir quickly to i...
Post a Comment
Read more
All-in Cadbury Oreo Shake Recipe Courtesy - @CadburySA Ingredients 1.25 cups of milk 4 scoops choc-vanilla ice cream 1 cup Cadbury Dairy Milk Oreo slab, chopped up 1 tsp vanilla extract Chocolate sauce Whipped Cream Cadbury Dairy Milk Covered Oreos Method Blend the milk, ice cream & chopped Cadbury Dairy Milk Oreo slab together with the vanilla essence. Drizzle some chocolate sauce in a milkshake glass. Pour in the milkshake. Top with whipped cream, and some pieces of the Cadbury Dairy Milk Covered Oreos.
Post a Comment
Read more