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BAKED PEARS WITH SPICED ALMOND & GOOD MORNING™ BISCUIT FILLING

Recipe Courtesy - @Bakers

Ingredients
  • 1 x packet Bakers Good Morning™ Peach & Apricot biscuits, crushed
  • 3 large pears
  • Butter
  • 1/2 cup raw almonds, roughly chopped
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 tablespoon coconut oil, melted
  • Fresh cream for serving


Instructions
  1. Preheat your oven to 180 C.
  2. Cut your peard in half lengthways, and scoop out the center so you have a hole for the filling.
  3. Add a piece of butter in each hole.
  4. In a bowl, combine the almonds, cookies, cinnamon, honey and melted coconut oil. Mix to combine.
  5. Add your filling into each of the pears, don’t worry if it overflows.
  6. Once your oven is ready, bake your pears for approximately 30 mins or until you can insert a knife into the pears with ease.
  7. Serve warm with a drizzle of fresh cream.


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