Skip to main content

BAKED PEARS WITH SPICED ALMOND & GOOD MORNING™ BISCUIT FILLING

Recipe Courtesy - @Bakers

Ingredients
  • 1 x packet Bakers Good Morning™ Peach & Apricot biscuits, crushed
  • 3 large pears
  • Butter
  • 1/2 cup raw almonds, roughly chopped
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 tablespoon coconut oil, melted
  • Fresh cream for serving


Instructions
  1. Preheat your oven to 180 C.
  2. Cut your peard in half lengthways, and scoop out the center so you have a hole for the filling.
  3. Add a piece of butter in each hole.
  4. In a bowl, combine the almonds, cookies, cinnamon, honey and melted coconut oil. Mix to combine.
  5. Add your filling into each of the pears, don’t worry if it overflows.
  6. Once your oven is ready, bake your pears for approximately 30 mins or until you can insert a knife into the pears with ease.
  7. Serve warm with a drizzle of fresh cream.


Comments

Popular posts from this blog

EET-SUM-MOR® FUDGERecipe Courtesy - @Bakersbiscuits
ingredients 1 x 200 g packet of BAKERS Eet-Sum-Mor® biscuits250 g butter5 ml vanilla essence500 g icing sugar5 ml coffee granules45 ml cocoa powder1 beaten eggicing sugar (extra)

instructions Place the BAKERS Eet-Sum-Mor® biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder, egg and mix well.Mix the biscuits into the butter mixture and pour into a 20cm square, greased baking dish.Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.

No Bake Oreo Layer Dessert Recipe Courtesy - @Browneyedbaker
INGREDIENTS:
For the Crust:
1 (15.35-ounce) package Double Stuff Oreo Cookies½ cup (113 grams) butter, melted and slightly cooled
For the Cream Cheese Layer: 8 ounces ( 227 G)cream cheese1 cup (113 grams) powdered sugar1 (8-ounce)( 227 G) tub Cool Whip - ( Imitation whipped cream ) 

For the Pudding Layer: 1 (5.1-ounce)( 144 G )  box instant chocolate pudding ( Try Moir's instant pudding mix (choc) ) 3½ cups (840 ml) milk

For the Topping:
1 (8-ounce)( 227 G ) tub Cool Whip ( imitation whipped cream)

DIRECTIONS:
Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs.  Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9×13-inch pan and use a fork to mash them up a bit.
Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moisten…
Condensed Milk CakeRecipe Courtesy - @Africanbites
Ingredients 10 ounce 284grams unsalted butter3/4 cup 150grams granulated sugar5 large eggs2 cups 250grams all-purpose flour2 teaspoons baking powder.1 14 ounce can condensed milk or 396 grams1 teaspoon vanilla extract1 Tablespoon lime juice1 teaspoon grated nutmeg optional2-3 tablespoons lime zest
Instructions Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Then add the condensed milk and mix for another minute.Stir in the eggs, a little at a time, beating the mixture well between each addition. Sift in the flour and baking powder into the batter, and then add the grated lime zest& juice, nutmeg, and vanilla extract.Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.Pour batter into a greased cake pan. Tap pan …