Skip to main content

Christmas Cake Truffles

Recipe Courtesy - @Moirs

Ingredients 

FOR THE CAKE BALLS:
  • 500g Christmas or fruit cake loaf, crumbled
  • 2 tbsp (30ml) brandy, optional
  • 2 tsp (10ml) Moir’s Vanilla Essence
  • 100g Moir’s Assorted Glacé Fruit
  • 100g Moir’s Glacé Cherries,chopped
  • 200g milk chocolate, melted


FOR THE TOPPINGS:
  • Additional melted milk chocolate, for dipping
  • 150g white chocolate, melted
  • 150g Moir’s Desiccated Coconut

  Method

THE CAKE BALLS:

1. In a large bowl, combine the fruit cake loaf, brandy (if using), Moir’s Vanilla Essence, Moir’s Assorted Glacé Fruit, Moir’s Glacé Cherries and melted milk chocolate. Mix well.

2. Working quickly, roll tablespoonfuls of the mixture into balls and place on a lined or greased baking tray.

3. Place in the refrigerator to chill for 20 minutes.

FOR THE TOPPINGS:

1. Dip halve of the truffles into melted white chocolate, followed by Moir’s Desiccated Coconut and the other halve into melted milk chocolate. Place in the refrigerator to set.

2. Remove the truffles from the refrigerator 15 minutes before serving.

Handy Hint:


Add some chopped nuts into the mix as a coating.

Comments

Post a Comment

Popular posts from this blog

EASY CARAMEL CAKE Ingredients Cake 1/2 cup butter, room temperature 1 cup light brown sugar 3 eggs 1 tablespoon vanilla 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all purpose flour 3/4 cup milk 2 cups caramel sauce, divided Frosting 8 ounces cream cheese, room temperature 1/2 cup butter, room temperature 1 1/2 teaspoons vanilla 4 cups powdered sugar Method Cake Preheat oven to 180 C . Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes. Add eggs in one at a time, scraping the sides of the bowl as necessary. Add in the vanilla, baking powder and salt and mix to combine. Turn the mixer speed to low and add in the flour and the milk in alternating additions, beginning and ending with the flour. Mix until smooth, about 30 seconds, scraping the sides of the bowl
1 comment
Read more
All-in Cadbury Oreo Shake Recipe Courtesy - @CadburySA Ingredients 1.25 cups of milk 4 scoops choc-vanilla ice cream 1 cup Cadbury Dairy Milk Oreo slab, chopped up 1 tsp vanilla extract Chocolate sauce Whipped Cream Cadbury Dairy Milk Covered Oreos Method Blend the milk, ice cream & chopped Cadbury Dairy Milk Oreo slab together with the vanilla essence. Drizzle some chocolate sauce in a milkshake glass. Pour in the milkshake. Top with whipped cream, and some pieces of the Cadbury Dairy Milk Covered Oreos.
Post a Comment
Read more
Kalacs (Hungarian Sweet Bread) Ingredients 4 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1  pkt  active dry yeast 1 egg 1/4 cup melted butter 1 1/4 cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon 1/3 cup brown sugar Method Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes. Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours. Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush ea
Post a Comment
Read more