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Decadent Coffee Fudge

Ingredients
  • 284 g white chocolate, chopped
  • 170 oz bittersweet chocolate, chopped
  • 1 300-mL can sweetened condensed milk
  • 2 Tbsp coffee powder
  • ½ Tbsp water


Method
  1. Line a 8x8 inch baking pan with parchment paper; set aside.
  2. In a small bowl, dissolve coffee powder in water (it will be thick).
  3. In a heatproof bowl over a pot of barely simmering water, melt together the white chocolate, bittersweet chocolate, sweetened condensed milk, and coffee mixture, stirring constantly until smooth, about 5 minutes.
  4. Scrape chocolate mixture into prepared pan, smoothing the top. Refrigerate for at least 3 hours, or overnight, until fudge is firm.
  5. Lift fudge out of pan (by grabbing the parchment paper) and place on a cutting board. Cut into squares using a hot knife.


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