Skip to main content


Decadent Coffee Fudge

Ingredients
  • 284 g white chocolate, chopped
  • 170 oz bittersweet chocolate, chopped
  • 1 300-mL can sweetened condensed milk
  • 2 Tbsp coffee powder
  • ½ Tbsp water


Method
  1. Line a 8x8 inch baking pan with parchment paper; set aside.
  2. In a small bowl, dissolve coffee powder in water (it will be thick).
  3. In a heatproof bowl over a pot of barely simmering water, melt together the white chocolate, bittersweet chocolate, sweetened condensed milk, and coffee mixture, stirring constantly until smooth, about 5 minutes.
  4. Scrape chocolate mixture into prepared pan, smoothing the top. Refrigerate for at least 3 hours, or overnight, until fudge is firm.
  5. Lift fudge out of pan (by grabbing the parchment paper) and place on a cutting board. Cut into squares using a hot knife.


Comments

Popular posts from this blog

EET-SUM-MOR® FUDGERecipe Courtesy - @Bakersbiscuits
ingredients 1 x 200 g packet of BAKERS Eet-Sum-Mor® biscuits250 g butter5 ml vanilla essence500 g icing sugar5 ml coffee granules45 ml cocoa powder1 beaten eggicing sugar (extra)

instructions Place the BAKERS Eet-Sum-Mor® biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.Melt the butter and add the vanilla essence, icing sugar, coffee, cocoa powder, egg and mix well.Mix the biscuits into the butter mixture and pour into a 20cm square, greased baking dish.Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.

No Bake Oreo Layer Dessert Recipe Courtesy - @Browneyedbaker
INGREDIENTS:
For the Crust:
1 (15.35-ounce) package Double Stuff Oreo Cookies½ cup (113 grams) butter, melted and slightly cooled
For the Cream Cheese Layer: 8 ounces ( 227 G)cream cheese1 cup (113 grams) powdered sugar1 (8-ounce)( 227 G) tub Cool Whip - ( Imitation whipped cream ) 

For the Pudding Layer: 1 (5.1-ounce)( 144 G )  box instant chocolate pudding ( Try Moir's instant pudding mix (choc) ) 3½ cups (840 ml) milk

For the Topping:
1 (8-ounce)( 227 G ) tub Cool Whip ( imitation whipped cream)

DIRECTIONS:
Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs.  Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9×13-inch pan and use a fork to mash them up a bit.
Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moisten…
Condensed Milk CakeRecipe Courtesy - @Africanbites
Ingredients 10 ounce 284grams unsalted butter3/4 cup 150grams granulated sugar5 large eggs2 cups 250grams all-purpose flour2 teaspoons baking powder.1 14 ounce can condensed milk or 396 grams1 teaspoon vanilla extract1 Tablespoon lime juice1 teaspoon grated nutmeg optional2-3 tablespoons lime zest
Instructions Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Then add the condensed milk and mix for another minute.Stir in the eggs, a little at a time, beating the mixture well between each addition. Sift in the flour and baking powder into the batter, and then add the grated lime zest& juice, nutmeg, and vanilla extract.Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.Pour batter into a greased cake pan. Tap pan …